La Fenice
Alpine mediterranean
La Fenice combines the flavours of the mountains with the freshness of the sea. A sense of home with cosmopolitan cuisine and knowledge of the highest-quality ingredients. Seasonally inspired, internationally interpreted. Head chef Patrick Tober refines Austrian tradition with Mediterranean touches in the Chef’s Choice menu. Culinary refinement from “monti e mare”. Elegant fine dining, a romantic ambience and warm attentiveness provide the setting for an enjoyable time in a delicious yet relaxed atmosphere for guests and locals alike. Our à la carte fine dining has been awarded three Gault-Millau toques, 92 Falstaff points and three Falstaff forks.
»When freshly caught Atlantic lobster with fruity redcurrants brings a Mediterranean sea breeze to your plate; when tender saddle of chamois from the Arlberg hunt meets wild mountain thyme; and when the delicately spicy flavour of yellowtail amberjack enters a ménage à trois with vongole and sun-ripened courgettes – it’s time to indulge in some Alpine-Mediterranean flavours.«
Culinary art
