Enjoying excellent cuisine
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Food philosophy
Enduring excited about outstanding cuisine and dining culture, we buck trends and overcomplicated menus. Dishes are simple and delectable, inspired by our surroundings. We love to serve well-guarded family recipes reinterpreted with modern techniques, and preserve seasonal produce with respect, precision and dedication. Our brilliant, refined kitchen should never overwhelm you, but it may well cast a spell on you. Let us pamper and feed you silly whilst you’re here.
Patrick Tober, Executive Chef
Food should be honest and sourced locally as much as possible. We are fortunate enough to live around beautiful farmland and passionate producers, who have great influence on our menus.