Winter season:

7. December - 7. April 2024

Enjoying excellent cuisine

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Food philosophy

Enduring excited about outstanding cuisine and dining culture, we buck trends and overcomplicated menus. Dishes are simple and delectable, inspired by our surroundings. We love to serve well-guarded family recipes reinterpreted with modern techniques, and preserve seasonal produce with respect, precision and dedication. Our brilliant, refined kitchen should never overwhelm you, but it may well cast a spell on you. Let us pamper and feed you silly whilst you’re here.

Our restaurants