Italian fine dining
The award-winning fine dining restaurant La Fenice is a result of a shared love affair for the Italian kitchen. As a dining concept unique to the town of Lech, 32-year-old executive chef Patrick Tober and his team only work with the best produce and the kind of passion typical for the Italian kitchen. The result is a perfect combination of regional and refined classics with Mediterranean influences or otherwhise formulated monte e mare. From the delicous cuisine to the outstanding and professional service, the restaurant simply exudes elegance at the highest level - an unforgettable experience in every way. Besides, who can possibly resist freshly made pasta fatta in casa ?!
Wednesday - Sunday
7 - 10 pm
It must be grande amore, that connects Patrick Tober with the Mediterranean kitchen. Gourmets will feel that with every bite - unobtrusive luxury and warm service. Dolce vita in the middle of the mountains.
"Why can’t a salmon trout always be as tender! Show us where there is a better carpaccio of scallops with Zwyer Caviar and Salsiccia? How can the signature dish, wild turbot with langostinos with a fantastic Risotto and Calamansi carrots be always so wonderfully balanced? Chef Patrick Tober thrills his guests with Italian classics and his “there's-something-special-about-it-style. "
The first time we stumbled on this place we were just expecting Italian food and both ended up saying it was one of the best meal of our lives, including the unbelievable Austrian Chardonnay. The ingredients were fantastically matched and the overall standard was exceptional. The staff were also just amazing - so personable and excited about our enthusiasm for their food