summer season:

21 June - 12 October 2024

Die Stube



This is an ultra-special hideaway of tradition and extraordinary cosiness, perfect for an Alpine evening of indulgence and camaraderie. Staff bear charming smiles and don lederhosen, boasting decades-long experience with fondue, schnitzel, Austrian wines et al. The Stube is a dreamy spot for an Austrian specialty luncheon, or an unforgettable evening with one of its nine remarkable fondue creations. Dine within warm, reclaimed wood-panelled surroundings, amongst hand-picked antiques and family heirlooms and photographs. Due to a small number of tables, reservations are strongly recommended.

For preparation purposes, fondue orders must be placed before 8 p.m. on the day before the reservation. Ski boots, families and non hotel guests are all very welcome.

Fondue menu

Opening hours

12 - 2 pm (à la carte)
7 - 10 pm (fondue exclusively)

Reserve a table