summer season:

21 June - 12 October 2024

The Restaurant

Classic European dining


Superb fine cuisine and matchless silver service is exclusive to hotel guests who keep returning each year for an ever-changing, delectable daily menu. Evening dining is all candlelight, flowers, a hum of international conversation and dapper staff ensuring you are pampered to the utmost degree. Try the very best of local produce and elegant classic dishes from the region with a modern, artful twist. Breakfasts are fresh, lavish and generous to ensure you’re equipped for a full day on the mountains. The spread includes fresh roasted coffee, a selection of teas, fresh fruits and juices, bread, milk and cheeses straight from the farm, homemade conserves and decadent à la carte options.