Daily culinary highlight
Almost all of our guests decide to book their room directly with half board. This includes the sumptuous breakfast buffet and a daily-changing 5-course evening menu served in our restaurant. Only the finest and freshly sourced ingredients are served, led by the team of Chef Patrick Tober, who are also responsible for our fine dining restaurant and à-la-carte restaurant.
If you want to visit one of our two à-la-carte restaurants, Die Stube or La Fenice, or dine out during your stay, you can unsubscribe from the evening menu by 12:00 noon. We will then refund the booked surcharge for half-board as a credit on your room bill. Thus you can enjoy our complete culinary offer with the greatest possible flexibility and can always decide for what suits you best.