Elegant dining culture
It must be one of the reasons why our guests keep returning every year - the excellent cuisine served in our half board restaurant. Exclusive only to our hotel guests, every evening turns into a highlight on its own – a celebration of culinary arts and dining culture. We believe it is our duty to pamper you with the best produce our region has to offer and allowing you to feel as comfortable as possible. Our carefully selected breakfast buffet includes everything you need for
an active day on the mountains. Wonderful coffee and a selection of teas, a variety of fresh fruits, juices, farmers bread, milk and cheeses straight from the farm, homemade jam and delicious à la carte options. Dinner menus are served in our main dining room and change daily.